Crude Protein: 31%
Crude Fat: 12%
Crude Fiber (max): 5%
Moisture (max): 10%
Arginine: 2.92%
Histidine: 0.90%
Isoleucine: 0.90%
Leucine: 1.60%
Lysine: 1.40%
Methionine – Cysteine: 0.80%
Phenylalanine – Tyrosine: 1.70%
Threonine: 0.90%
Tryptophan: 0.40%
Valine: 1.10%
Taurine: 0.10%
Arachidonic Acid: 0.15%
Linoleic Acid: 2.10%
Omega-3 Fatty Acids: 1.20%
Omega-6 Fatty Acids: 2.40%
DHA & EPA: 1.20%
Calcium: 1.90%
Chloride: 0.50%
Copper: 14 mg/kg
Iodine: 2.5 mg/kg
Iron: 400 mg/kg
Magnesium: 0.14%
Manganese: 27 mg/kg
Phosphorus: 1.20%
Ca Ratio: 1.7:1
Potassium: 0.75%
Selenium: 0.55 mg/kg
Sodium: 0.39%
Zinc: 170 mg/kg
Lignans: 1260 mg/kg
Vitamin A: 14,000 IU/kg
Vitamin B1 (Thiamine): 3.9 mg/kg
Vitamin B2 (Riboflavin): 4.1 mg/kg
Vitamin B3 (Niacin): 50 mg/kg
Vitamin B5 (Pantothenic Acid): 16 mg/kg
Vitamin B6 (Pyridoxine): 6.0 mg/kg
Vitamin B12: 15 mg/kg
Vitamin K: 0.5 mg/kg
Folate: 1.1 mg/kg
Beta Carotene: 1.4 mg/kg
Choline: 1,370 mg/kg
Vitamin B7 (Biotin): Not Specified
Vitamin D: 1,400 IU/kg
Vitamin E: 380 IU/kg
Vitamin C: 127 mg/kg
Probiotics (Total: 18 billion cfu)
Bacillus Coagulans: 89 million cfu
Bacillus Subtilis: 45 million cfu
Bifidobacterium Bifidum: 730 million cfu
Bifidobacterium Infantis: 98 million cfu
Enterococcus Faecium: 61 million cfu
Lactobacillus Acidophilus: 1.09 billion cfu
Lactobacillus Casei: 370 million cfu
Lactobacillus Lactis: 1.65 billion cfu
Lactobacillus Plantarum: 116 million cfu
Saccharomyces Boulardii: 58 million cfu
Saccharomyces Cerevisiae: 226 million cfu
Total Prebiotics: 1.85%
Fructooligosaccharides (FOS): 9,600 mg/kg
Mannooligosaccharides (MOS): 8,600 mg/kg
Inulin: 155 mg/kg
Digestive Enzymes
Lypase: 435,000 LU
Amylase: 35,000 DU
Cellulase: 480,000 CU
Protease: 15,000 PU