BioFats

Fish Oil – 18/12 Omega-3 Fish Oil – Molecularly Distilled – Natural TG (triglyceride) Form
Free From — PCB’s, heavy metals, dioxins and GMO’s (derived from Icelandic anchovies, herring, sardines and mackerel)

Omega 3 18/12 TG – contains 18% EPA (Eicosapentaenoic acid) and 12% DHA (Docosahexaenoic acid) among other omega fatty acids

Source of Omega-3 EPA and DHA to promote healthy vision, brain function and inflammatory responses

Organic Flax Seed Oil
Source of Omega-3 ALA and Omega-6 LA to support healthy skin, coat, joints, and connective tissue for normal development and aging

Virgin Olive Oil
Source of Omega-9 with antioxidant properties that benefit healthy hormone function and cardiovascular health

Pancrelipase (pancreatic enzymes)
Pancreatic enzymes are a collection of secretions from the pancreas that are given to animals to improve digestion of fat, protein, and sugars. Pancreatic enzymes are used as a digestive aid for the treatment of EPI, exocrine pancreatic insufficiency (maldigestion syndrome). Pancreatic enzymes must be supplemented in cases of pancreatic enzyme deficiency for those animals whose pancreas has stopped functioning.

Phosphatidylcholine (PC)
Is a major component of liver cell membranes functioning as an antioxidant to protect liver cells from damage. It provides nourishment and protection to the myelin sheath that surround nerve fibres. PC is a major constituent of bile, necessary for metabolizing fats.

Phophatidylcholine is responsible for the detoxification process of breaking down and getting rid of the fight and flight hormones which can damage the body if not dealt with quickly

Fish oil (body oil from sardine, herring, mackerel, anchovy): 639 mg
EPA (eicosapentaenoic acid): 115 mg
DHA (docosahexaenoic acid): 76 mg
Linum usitatissimum (flaxseed, oil, organic): 353 mg
Olea europaea (olive oil, fruit, virgin oil): 56 mg
Pancrelipase (porcine, pancreas): 16.8 mg
Standardized to contain:
Lipase (8 USP/mg) equivalent to: 134 USP
Amylase (100 USP/mg) equivalent to: 1750 USP
Protease (100 USP/mg) equivalent to: 1750 USP
Phosphatidylcholine (lecithin): 15 mg
Vitamin E (d-alpha tocopheryl acetate, Glycine max): 7 mg AT (9.7 IU)
Vitamin C (ascorbyl palmitate): 0.8 mg

• Made in Canada