Raw, naturally raised lamb Organic fruits & vegetables Natural with added vitamins and minerals Healthful direct-fed microbials Flash frozen to preserve vital nutrients Minimally processed Made in Wisconsin No added hormones or antibiotics No grains or fillers No artificial preservatives or colorings No added sugar or salt No compromise on quality!
Ingredients: Lamb, Lamb Spleen, Lamb Liver, Lamb Bone, Lamb Heart, Lamb Kidney, Calcium Carbonate, Pumpkin Seed, Potassium Chloride, Organic Cranberries, Organic Spinach, Organic Broccoli, Organic Beets, Sodium Phosphate Monobasic, Organic Carrots, Organic Squash, Organic Apples, Organic Blueberries, Choline Chloride, Dried Pediococcus Acidilactici Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Bifidobacterium Longum Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Taurine, Tocopherols (Preservative), Zinc Proteinate, Zinc Sulfate, Iron Sulfate, Iron Proteinate, Vitamin E Supplement, Niacin, Copper Sulfate, Copper Proteinate, Manganese Sulfate, Sodium Selenite, Manganese Proteinate, Thiamine Monohydrate, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Calcium Iodate, Vitamin B12 Supplement.
Guaranteed Analysis: crude protein min 13.0% crude fat min 11.0% crude fiber max 2.0% moisture max 70.0% Calorie Content: 2,073 kcal/kg (calculated); 85 kcal per small patty, 470 kcal per large patty Formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for All Life Stages.
Feeding Guidelines: Keep frozen until ready to use. Defrost next day’s portion in the refrigerator. Some liquid when thawed is normal. Always have fresh, clean water available for your pet. New Users: Mix Stella & Chewy’s with your current brand for the first 5-7 days. Click here for transitioning guidelines. Please note that these are guidelines. Always consult your veterinarian, especially for pregnant or nursing dogs.
To protect yourself from bacteria that may be found in raw food, be sure to keep raw meat and poultry separate from other foods. Wash hands, working surfaces, bowls, and utensils that come in contact with raw meat with soap and hot water.